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SUBMIT
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1. Welcome and Overview
1. Welcome and Overview
1.1. Cashier Training Identifying Reimbursable Meals
1.1. Cashier Training Identifying Reimbursable Meals
1.2. Navigation
1.2. Navigation
1.3. Carmen Got a New Job
1.3. Carmen Got a New Job
1.4. Carmen’s First Day
1.4. Carmen’s First Day
1.5. Carmen’s First Breakfast
1.5. Carmen’s First Breakfast
1.6. Learning Outcomes
1.6. Learning Outcomes
2. Cashier Concepts
2. Cashier Concepts
2.1. Cashier Concepts
2.1. Cashier Concepts
2.2. Cashier Concepts
2.2. Cashier Concepts
2.3. Reimbursable Meals
2.3. Reimbursable Meals
2.4. Service Options
2.4. Service Options
2.5. Food Components
2.5. Food Components
2.6. Food Items
2.6. Food Items
2.7. Check for Understanding #1
2.7. Check for Understanding #1
2.8. Check for Understanding #2
2.8. Check for Understanding #2
2.9. Check for Understanding #3
2.9. Check for Understanding #3
2.10. Check for Understanding #4
2.10. Check for Understanding #4
2.11. Check for Understanding #5
2.11. Check for Understanding #5
2.12. Check for Understanding #6
2.12. Check for Understanding #6
2.13. Check for Understanding #7
2.13. Check for Understanding #7
2.14. Special High School Rule
2.14. Special High School Rule
2.15. Cashier Concepts – Key Takeaways
2.15. Cashier Concepts – Key Takeaways
2.16. Cashier Concepts – End of Opening
2.16. Cashier Concepts – End of Opening
Resources
link
Cashier Folder
Cashier Training-Open
Cashier Training-Open
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